Tuesday, November 24, 2009

An English Breakfast Is the Only Breakfast

What is an English breakfast without a stiff cup of tea? Or a tea party? Hmm?


English breakfast tea is a good gateway tea, for those ready to move from cheaper black teas to tea blends. It contains mostly Assam tea, a strong, robust tea grown in Southern India. Other teas found in the blend are Ceylon, Kenynan, and Keemun.

It was made to be taken with milk and sugar, but it's also good without milk. I've recently recovered from a trachea infection, and all I drank (and ate, really) was English breakfast tea with agave and lemon.

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